Methyl mercury and safety

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Evaluating Total Mercury and Methyl Mercury Contents in Canned Tuna Fish of the Persian Gulf

Due to hygienic risks of mercury residues in food and marine originated supplements, measuring total mercury and methyl mercury contents of canned tuna as a highly consumable marine food product is essential. In this study, 40 canned Tuna fish (from Persian Gulf) were collected in 2015 and then flame atomic absorption spectrometer (FAAS) and thermo gas chromatography mass spectrophotometry were...

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Evaluating Total Mercury and Methyl Mercury Contents in Canned Tuna Fish of the Persian Gulf

Due to hygienic risks of mercury residues in food and marine originated supplements, measuring total mercury and methyl mercury contents of canned tuna as a highly consumable marine food product is essential. In this study, 40 canned Tuna fish (from Persian Gulf) were collected in 2015 and then flame atomic absorption spectrometer (FAAS) and thermo gas chromatography mass spectrophotometry were...

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Poisoning by methyl mercury compounds.

In 1940 Hunter and others, reporting on cases of poisoning by methyl mercury compounds, showed that those working with certain organic mercury derivatives are exposed to great danger. In 1945 Herner collated the cases of poisoning by alkyl mercury compounds recorded in' the literature. The seven cases hitherto published show a characteristic clinical picture beginning with a sensation of numbne...

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Distribution of total mercury and methyl mercury in water, sediment, and fish from south Florida estuaries.

Concentrations of total mercury and methyl mercury were determined in sediment and fish collected from estuarine waters of Florida to understand their distribution and partitioning. Total mercury concentrations in sediments ranged from 1 to 219 ng/g dry wt. Methyl mercury accounted for, on average, 0.77% of total mercury in sediment. Methyl mercury concentrations were not correlated with total ...

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Neuromotor deficits and mercury concentrations in rats exposed to methyl mercury and fish oil.

It has been suggested that docosahexaenoic acid (DHA) or other n-3 polyunsaturated fatty acids (PUFAs) may prevent or ameliorate methyl mercury's neurotoxicity. To examine interactions between PUFAs and methyl mercury exposure, sixty-six female Long-Evans rats were exposed to methyl mercury continuously via drinking water from fifteen weeks of age. Water included methyl mercury concentrations o...

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ژورنال

عنوان ژورنال: Nature

سال: 1978

ISSN: 0028-0836,1476-4687

DOI: 10.1038/273096d0